Kangaroo with Australian Native Fruits, Herbs and Spices Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Saucepan
- Stove
- Plate
Ingredients
- 600g kangaroo loin (or venison)
- 8 quondongs (native Australian fruit)
- 4 davidson plums
- 20 rye berries
- 20 mungtree berries
- 2 finger limes
- ½ tsp lemon myrtle
- ½ tsp aniseed myrtle
- 1 tsp mountain pepper
- 1/4 roasted ground wattle seed
- 1 tsp dried ground bush tomato
- 3 tsp sea salt
- 200ml light-style red wine sauce (jus)
- 400g Warrigal greens
- 2 tbsp butter
- 1/2 cup samphire
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