Dill Pickles | RICARDO

Ingredients

• 2 lb (1 kg) kirby cucumbers, well rinsed and halved or quartered lengthwise (depending on size)
• 1 onion, sliced into rings
• 4 sprigs fresh dill
• 2 cups (500 ml) white vinegar
• 2 cups (500 ml) water
• 3 cloves garlic, peeled and halved
• 3 tablespoons (45 ml) sugar
• 2 tablespoons (30 ml) salt
• 1 tablespoon (15 ml) mustard seeds
• 1 teaspoon (5 ml) black peppercorns
• 3 juniper berries
• 1/4 stick cinnamon
• 1 bay leaf
• 1 clove