Wheat and Besan Ompodi Recipe
Learn how to make crispy Wheat and Besan Ompodi; a South Indian snack with wheat flour, gram flour, and aromatic spices. Perfect for tea time or festivals.
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Cooking tools:
- Ompodi press
- Blender
- Fine-mesh sieve
- Cheesecloth
- Steamer basket
- Pot
- Stove
- Plate
- Mixing bowl
- Pan
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
Ingredients
- 3 cups Wheat Flour - 3 cups
- 1 cup Flour (Gram)
- 2 tsp Omam (Ajwain - soaked for 30 minutes)
- 3 Green Chillies
- 1 1/2 tsp Salt
- 1/2 tsp Asafoetida Powder
- 1 tsp Butter
- 250 ml Oil
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