Mexican Black Bean, Beef, and Rice Casserole | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 1½ pound ground beef
• 1 tablespoon chili powder
• 1½ teaspoon smoked paprika
• 1 teaspoon ground cumin
• ¼ teaspoon chipotle chili powder
• 1½ teaspoon sea salt (reduce if using salted stock)
• 2 cup cooked black beans rinsed and drained
• 1 cup white basmati rice rinsed and drained
• 1 large red bell pepper(s) chopped
• 1 serrano chili pepper(s) finely chopped
• 1 cup salsa
• 2 cup chicken stock
• 8 ounce raw jack cheese grated
• 2 medium avocado(s) sliced
• 2 green onion(s) thinly sliced
• ½ cup cilantro chopped
• 1 lime(s) cut into wedges