Easy Mexican Chicken and Rice Casserole Recipe - Perfect Family Dinner - Taste Like Magic
Make this flavorful Mexican chicken and rice casserole with black beans, corn, and homemade seasonings. A complete meal packed with protein and bold flavors.
Ingredients
- Chili powder, 1 tablespoon
- Cayenne pepper, 1/2 teaspoon
- Garlic powder, 2 teaspoons
- Smoked paprika, 1 teaspoon
- Onion powder, 1 teaspoon
- Ground cumin, 1 teaspoon
- Dried oregano, 1 teaspoon
- Salt, 1 teaspoon
- Black pepper, 1 teaspoon
- White onion, chopped, 1/2 cup
- Red bell pepper, diced, 1
- Uncooked brown rice, 1 cup
- Low sodium chicken broth, 3 cups
- Green chilies, deseeded and chopped, 2
- Olive oil, 1 tablespoon
- Tomato paste, 2 tablespoons
- Corn kernels (canned or frozen), drained, 1 cup
- Black beans, drained and rinsed, 1 (14 oz) can
- Cooked chicken, shredded, 5 cups
- Cheddar cheese, shredded, 1 1/4 cups
- Fresh cilantro, chopped
- Green onions, chopped
- Avocado, chopped
- Your favorite salsa
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