Baked Mexican Beans and Rice Casserole - MealMaps

Baked Mexican Beans and Rice Casserole - MealMaps

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Ingredients

  • ½ cup black beans (cooked)
  • 1 cup brown rice (cooked)
  • ½ cup kidney beans (from can, reduced sodium, drained and rinsed)
  • ½ cup salsa
  • ¼ cup cheddar cheese (low-fat, shredded)
  • ¼ cup coriander leaves (chopped)

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