Albers Sweet Cornbread Recipe: Moist Southern Classic Ready In 30 Minutes » IDreamOfFood.com

Ingredients

• 1 cup Albers Yellow Cornmeal – for authentic Southern flavor
• 1 cup all-purpose flour – you can substitute with whole wheat flour for a nuttier taste
• 1/4 cup granulated sugar – adjust to taste or use honey for a natural sweetness
• 1 tablespoon baking powder – a must for that fluffy texture
• 1/2 teaspoon salt – enhances all the flavors; you can use sea salt for a coarser texture
• 1 cup milk – substitute with almond milk or buttermilk for a richer flavor
• 1 large egg – for binding; aquafaba can be used as a vegan substitute
• 1/4 cup melted butter – not only adds moisture but richness; coconut oil works as a great dairy-free choice