Easy Shrimp and Sausage Paella
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you'll ever make. You can also make it in the rice cooker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Rice cooker
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 pkgs Carolina® Saffron Yellow Rice mix
- 3 ¼ cups water
- 2 Tbsps olive oil
- ¼ cup onion, chopped
- ½ lb cooked sausage, sliced
- 1 lb cooked shrimp, peeled and deveined
- ½ cup frozen peas, thawed
- 2 each green onions, sliced
- roasted red pepper strips, optional
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