Shrimp & Scallop Paella

Ingredients

• 3 cups Cajun Country Medium Grain Rice
• 1/4 cup olive oil
• 1 cup diced onion
• 2 cloves minced garlic
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 14 oz crushed tomatoes ((1 can))
• 2 tsp salt
• 2 tsp saffron threads
• 5 1/2 cups water
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 lb medium Louisiana shrimp (peeled and drained)
• 3/4 lb scallops
• salt
• fresh ground black pepper