Two-Coloured Tartare | RICARDO

Ingredients

• 1/2 lb (225 g) very fresh tuna or salmon
• 1/2 lb (225 g) very fresh scallops
• 1 egg yolk
• 1 lime, zest finely grated
• 1 tbsp (15 ml) lime juice
• 1/4 tsp (1 ml) Dijon mustard
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) nut oil
• 2 tbsp fresh chives, finely chopped
• 1/2 tsp fresh dill, finely chopped
• Tabasco-style sauce, to taste
• 1 shallot, finely chopped
• Fleur de sel
• Chervil leaves, to taste