Slow Braised Brisket and Onions | Recipe Cart | Recipe Cart
Experience slow braised perfection with tender brisket and caramelized onions in this flavorful recipe by Jamie Geller. Perfect for large gatherings.
Ingredients
- Extra virgin olive oil, such as Colavita
- 3 large Spanish onions, thinly sliced
- ¼ cup tomato paste
- Kosher salt
- Freshly ground black pepper
- 1 (7-pound) Grow & Behold Foods whole brisket
- 3 whole heads of garlic, cut in half to expose the cloves
- 3 cups beef broth
- 1 cup dry red wine
- Bouquet garni: several thyme sprigs, parsley stems, bay leaves tied to celery rib
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