Chef Nyesha’s Bacon & Egg Wontons - American Egg Board
Marinated bacon egg yolk crepes filled with savory bacon jam, then steamed into perfect wontons—delicious and easy to make ahead!
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Cooking tools:
- Immersion blender
- Bamboo steamer
- Cookie cutter
- Nonstick skillet
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Parchment paper
- Baking sheet
- Serving platter
Ingredients
- large egg yolk
- nitrite-free bacon, cooked, minced
- sesame oil
- gochujang
- black pepper
- scallions, chopped
- soy sauce
- honey
- garlic, minced
- large eggs
- cornstarch, dissolved in water
- salt
- Ai-Soon Dipping Sauce (recipe follows)
- Gochugaru (red chile) flakes
- canola oil
- sesame seeds
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