Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe - Great British Chefs
For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are...
Ingredients
- 113g of whole milk
- 6g of liquid glucose
- 193g of Valrhona Dulcey chocolate, melted
- 2g of powdered gelatine, mixed with 10ml water
- 227g of whipping cream
- 130g of figs, ideally Solliès figs, finely chopped
- 15g of blackcurrant purée
- 12g of caster sugar
- 60g of fig purée
- 1 orange, zested
- 1g of pectin
- 7ml of water
- 50g of blackcurrant purée
- 15g of sugar syrup
- 205ml of water
- 75g of caster sugar
- 43g of dextrose
- 2g of Super neutrose
- 280g of fig purée
- 150g of blackcurrant purée
- 18g of unsalted butter, chilled
- 14g of icing sugar
- 8g of egg
- 5g of ground almonds
- 36g of T45 flour
- 1 pinch of salt
- 2 figs, cut into wedges
- 10 sticks of Valrhona Dulcey chocolate, (optional)
More Like This
Fig, Blackcurrant and Honey Eclair Recipe - Great British Chefs
greatbritishchefs.com
Rich blackcurrant cake with two types of chocolate biscuit
oneminutecake.com
Fig & Almond Cookies | Recipe Cloud App
recipecloudapp.com
Delicious Fig and Almond Cake - PEANUTSWIRLS
peanutswirls.com
Fig and Almond Cake Recipe - Recipicious - Discover recipes around the world
recipicious.com
Fig and Almond Cake | Saveur
saveur.com
Recipe: Almond & fig cake | Style at Home
styleathome.com
How to make a fig caramel tart with cocoa and almond crust | Country Life
countrylife.co.uk