Easy Seafood Linguine w/ Imitation Crab | Louis Kemp
This Seafood Linguine recipe is really as easy as 1-2-3. Mix Crab Delights®, cherry tomatoes, and linguine for a flavorful meal in a matter of minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk Style
- 1 package (9 oz) linguine, cooked and drained
- ¼ cup extra-virgin olive oil
- 3 – 4 garlic cloves, minced
- 2 cups cherry tomatoes, halved
- Salt
- freshly ground pepper
- ¼ cup fresh basil, shredded
- Optional: ¾ cup mozzarella, shredded
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