Shanghai Scallion Oil Noodles (Cong You Ban Mian)
Shanghai Scallion Oil Noodles, or Cong You Ban Mian, is a simple yet profoundly flavorful dish from Shanghai cuisine. This dish features noodles coated in a rich, aromatic scallion-infused oil, often...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ovensource.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Spoon
Ingredients
- 12 oz (340g) dried Chinese noodles or spaghetti
- 1 cup thinly sliced scallions (green onions)
- 1/2 cup vegetable oil
- 1 tablespoon dark soy sauce
- 2 teaspoons sugar
- Salt to taste
- Optional: a pinch of ground white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shanghai Scallion Oil Noodles (Cong You Ban Mian) Recipe (520 cal) | Converted from YouTube
ytrecipe.com
Shanghainese Noodles with Scallion Oil (Cong You Mian)
asianinspirations.com.au
Scallion Oil Noodles | Dun Yong Webshop
dunyong.com
TASTE - Cong You Mian: Scallion Oil Noodles | TASTE
tastecooking.com
Shanghai Scallion Oil Noodles
americastestkitchen.com
Scallion Oil And Soy Sauce Handmade Noodles | chinese food | chow mein | cooking
m.tastelife.tv
Scallion oil noodles
kitchenstories.com
Shanghai Soy Scallion Noodles Recipe | Samsung Food App
app.samsungfood.com