Colorado Caviar: A Rocky Mountain Remix of a Texas Classic – Revolution Barbecue

Ingredients

• 1 jalapeño pepper
• 1 red bell pepper
• 2 Pueblo green chiles (or substitute Hatch or Anaheim)
• 2 cloves garlic, minced
• 1/2 cup diced red onion
• 1 cup diced grape tomatoes
• 2 cans black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can Northern or navy beans, drained and rinsed
• 1/2 cup chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• Juice from 1 lime (roughly 3 tablespoons)
• 1 1/2 tablespoons Revolution Barbecue I’m Your Huckleberry Cowboy Rub
• 1 teaspoon kosher salt
• Optional: 1 (10-ounce) bag frozen corn, thawed