Recipe Grilled Skirt Steak with Red Peppers & Onions

Recipe Grilled Skirt Steak with Red Peppers & Onions

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If you want to know how to make a delicious steak and vegetable combo in a fast manner, this grilled skirt steak with re...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.camp.

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Cooking tools:

  • Blender
  • Zip-top bag
  • Refrigerator
  • Grill
  • Mixing bowl
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Pastry brush

Ingredients

  • Green onions – 12 nos. (Trimmed)
  • Sweet red peppers (Halved) -1 no. (Medium)
  • Red onions (Medium) – 2 nos. (They must be cut into 1/2-inch slices)
  • Beef skirt steak – 1 no. (You have to cut it into 5-inch pieces)
  • Olive oil – 1 cup.
  • Garlic clove – 1 no. (Minced)
  • Salt – 1 teaspoon.
  • Freshly ground pepper – 3 teaspoons.
  • Ground mustard – 3 teaspoons.
  • Ground coriander – 3 teaspoons.
  • Rubbed sage – 2 tablespoons.
  • Onion (Finely chopped) – 1/4 cup.
  • Red wine vinegar – 1/2 cup.
  • Apple juice – 1/2 cup.

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