Grilled Beef Skirt Steak With Onion Marinade and Chimichurri | Oregonian Recipes
This is one of those recipes that will make you look like an incredible cook for very little effort. Because of skirt steak’s relatively loose grain, it soak...
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Ingredients
- 1/2 medium yellow onion, coarsely chopped
- 1 small garlic clove, peeled
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons water
- 1/2 cup minced yellow onion
- 1/2 cup chopped fresh flat-leaf parsley leaves
- 1 tablespoon chopped fresh oregano
- 1 teaspoon finely grated or minced garlic
- 1-1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 pounds skirt steak, silver skin trimmed away
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Smoked sea salt, for finishing (see note)
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