Stone Curry with Brown Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 cups water
- 2 15-ounce cans chickpeas, drained and rinsed
- 2 medium red potatoes, diced
- 1 medium sweet potato, peeled and diced
- 1 medium tomato, chopped
- 4 cups spinach, finely chopped
- 1/2 cup curry sauce, mild, jarred (or 1 tablespoon curry powder)
- 4 cups rice, brown, cooked
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