Curried Squash Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Peeler
- Airtight container
- Freezer
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 stalk celery, chopped, including leaves
- 1/2 teaspoon cinnamon, ground
- 1 zucchini
- 2 tablespoons curry powder
- 3 cups butternut squash, cubed
- 1 14.5-ounce can diced tomatoes, low sodium
- 1 15-ounce can beans, white, low sodium, drained and rinsed
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