Chicken and Black Bean Enchiladas Recipe from Mexico

Ingredients

• 3/4 lb (340 g) boneless skinless chicken breast
• 3 slices bacon
• 2 cloves garlic, minced
• 1 1/2 cups salsa
• 16 oz (454 g) can black beans, undrained
• 1 large red bell pepper, chopped
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/2 cup sliced green onions
• 12 flour tortillas
• 1 1/2 cups shredded pepper jack cheese
• 1/4 cup sour cream
• 1 diced tomato