Cheesy Veggie Nuggets | Gay Lea

Ingredients

• 2 cups (500 mL) IVANHOE - Cheddar Cheese, shredded
• 2 cups (500 mL) broccoli florets, small and blanched
• 2 cups (500 mL) cauliflower florets, blanched
• 1 cup (250 mL) carrots, shredded
• 1 cup (250 mL) zucchini, shredded and squeezed dry
• 1 1/2 cups (375 mL) panko bread crumbs
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 egg
• 1/4 cup (60 mL) green onion, finely chopped
• Honey mustard or plum sauce, optional