Cheesy Veggie Nuggets

Ingredients

• 1 medium carrot, peeled and finely grated
• 1 small courgette, finely grated (squeeze out excess water)
• 100g cheddar cheese, grated
• 1 small potato, peeled, cooked, and mashed
• 1 egg
• 50g breadcrumbs (plus extra for coating)
• ½ tsp garlic granules (optional)
• Salt and pepper to taste (very light on salt for under-5s)
• Olive oil spray (for baking)
• Optional for dipping:
• Plain yoghurt, ketchup, or mild salsa