Cheesy Vegetable Nuggets - LetsGoKids

Ingredients

• 1 tbsp olive oil, plus extra, to shallow fry
• 1 brown onion, finely chopped
• 1 zucchini, coarsely grated
• 1 carrot, peeled, coarsely grated
• 2 Massel Chicken Style Stock Cubes, crumbled
• 400g can pinto beans, rinsed, drained
• 400g can Coles Cannellini Beans, drained, rinsed
• 35g (1/3 cup) reduced-fat pre-grated pizza cheese
• 1 egg
• 90g (1 3/4 cups) panko breadcrumbs
• Tomato sauce, to serve