Spring Pasta with Asparagus & Peas Recipe
Spring Pasta with Asparagus & Peas - 450 g Pasta - 1 Bushel Asparagus - 1 Cup Peas - 1 Cup Basil - 2 Garlic Cloves - 2 TBSP Pine Nuts - 2 TBSP Olive Oil - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zipgrow.com.
Cooking tools:
- Food processor
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
Ingredients
- 450 g Pasta
- 1 Bushel Asparagus
- 1 Cup Peas
- 1 Cup Basil
- 2 Garlic Cloves
- 2 TBSP Pine Nuts
- 2 TBSP Olive Oil
- ½ TSP Salt
- ¼ Cup Romano Cheese (Or Parmesan Cheese)
- ⅓ cup 10% Cream
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