Salad Boats with Vegan Crispy Tofu –

Ingredients

• 1 chilli
• 3/4 cup oil
• 1 shallot
• 1 clove of garlic
• 2-3 cherry tomatoes
• 1 tbsp agave syrup
• 2 tbsp red wine vinegar
• 1/2 cm ginger peeled
• 1/2 tsp turmeric
• 1/2 tsp curry powder
• 1 tsp smoked paprika
• 1 tsp tomato pure
• 1 tsp lemon juice
• salt and pepper
• 1 or 2 small romaine lettuce
• 400g tofu
• 1/2 red pepper, sliced into thin stripes
• 1/2 yellow pepper,Sliced into thin stripes
• 1 small courgette spiralized
• 1/2 cup cashew nuts
• lime wedges
• 14oz tofu
• Fridge
• Step 1 To make the marinate, place all ingredients in the blender and mix until all is well combined.
• Step 2 Place tofu in a big bowl and mash it into small crumbs ( not to small, best the size of 1cm).
• Step 3 Cover the tofu with marinate, mix well so everything is nicely covered in marinate. Leave it in the fridge for minimum 4h ( best 24h).
• Step 4 After the marinating it ’ s done. Transfer the tofu into a baking tray and bake in 180-200 degrees for 20 min. Or until tofu became crispy.
• Step 5 To make the boats, fill up each salad leaf with veggies and crispy tofu. You can serve it with chilli sauce, mayo as you wish.
• Step 6 Be creative and add beans, more veggies or even vegan cheese.