Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter | Red Meat Recipes | Weber Grills | Weber
Check out this delicious recipe for Strip Steaks and Sweet Potatoes from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ¼ cup/30 grams pecans
- ½ cup/115 grams (1 stick) unsalted butter, softened
- 1 tablespoon finely chopped shallots
- 2 teaspoons bourbon
- ½ teaspoon flaky sea salt, crumbled
- ⅛ teaspoon ground cayenne pepper
- Freshly ground black pepper
- Extra-virgin olive oil
- 1 teaspoon garlic powder
- Kosher salt
- 4 sweet potatoes, each 9 to 11 ounces, cut lengthwise in half
- 4 New York strip steaks, each about 10 ounces and 1¼ inches thick
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