Squash and Red Pepper Pilaf Recipe | Epicurious

Ingredients

• 3/4 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (2 cups)
• 1 red bell pepper, cut into 1/2-inch pieces (1 cup)
• 1 1/2 cups coarsely chopped onion
• 1 Turkish or 1/2 California bay leaf
• 1/4 cup extra-virgin olive oil
• 1 cup long-grain white rice
• 2 cups water
• 1/4 cup raw green (hulled) pumpkin seeds (pepitas), toasted