Roasted Squash And Chickpea Pilaf Recipe | Healthy Recipes | Tesco Real Food

Ingredients

• 1 butternut squash, peeled, deseeded and cut into 2.5cm chunks
• 1 tbsp ras el hanout seasoning
• 2 tbsp vegetable oil
• 300g long-grain rice
• 1 vegetable stock pot, made up to 550ml
• 2 red onions, finely sliced
• 2 garlic cloves, grated
• 1cm piece ginger, peeled and grated
• 400g tin chickpeas, drained and rinsed
• 15g fresh parsley, roughly chopped
• 40g roasted and salted peanuts, roughly chopped