Watercress mayonnaise recipe | Good Food
Shop-bought mayo isn't a patch on homemade, especially this vibrant, peppery version - gorgeous with poached salmon, from BBC Good Food.
Ingredients
- 1 tbsp each lemon juice and white wine vinegar
- 100ml olive oil
- 200ml groundnut or vegetable oil
- 2 egg yolks
- 1 heaped tsp Dijon mustard
- ½ small crushed garlic clove
- 75g bag watercress leaves and stalks
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