Spinach quiche
Perfect for a lazy lunch with friends, this spinach quiche is quick and delicious. For something rather different, you could use sorrel leaves in place of the s
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Ingredients
- 1/2 cup (80g) wholemeal self-raising flour
- 1/2 cup (80g) wholemeal plain flour
- 1/2 teaspoon salt
- 125 grams butter, chopped
- 2 teaspoons lemon juice
- 1 egg yolk
- 250 grams packet frozen chopped spinach
- 2 tablespoons olive oil
- 1/2 cup coarsely chopped green onions
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 clove garlic, crushed
- 1/4 teaspoon fresh dill
- 125 grams cottage cheese
- 125 grams feta cheese
- 2 eggs, beaten lightly
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