Chicken Dumpling Soup: A Perfect Fall Soup Recipe - Skinny Daily Recipes

Ingredients

• 2 Tbsp butter
• 1/2 large onion chopped
• 3 stalks celery chopped
• 2 large carrots sliced in 1/4 inch rounds
• 2 cloves garlic finely minced
• 1/2 Tbsp dried parsley
• 1/2 tsp poultry seasoning
• 1 1/2 Tbsp flour
• 6 c chicken stock
• 1 bay leaf
• 2 salt and pepper to taste
• 2 c cooked chicken cut in small cubes
• 1 c frozen peas
• 1 c flour
• 2 tsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 2 Tbsp unsalted butter
• 1/2 c cup milk (2% or whole)