Mexican Shrimp Skillet (15 Minute Dinner!)
You won't believe how good this simple 15 minute meal tastes! Packed with spicy shrimp, black beans, corn, and tomatoes then topped with fresh cilantro and lime juice.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Wooden spoon
- Citrus press
- Kitchen towel
- Can opener
- Paper towel
- Garlic press
- Plate
Ingredients
- 1 tsp olive oil
- 1/4 cup red onion, diced
- 1 poblano pepper, diced
- 1 lb shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 oz taco seasoning (store bought or homemade, I like Trader Joe’s)
- 1 cup corn
- 14 oz. canned black beans, rinsed and drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juice
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