Latin Shrimp Skillet

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 tablespoon adobo sauce from canned chipotles (or 1/2 chopped chipotle in adobo)
• 1 (15-ounce) can fire-roasted diced tomatoes, undrained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup frozen corn
• 1 pound medium shrimp, peeled and deveined
• 1/2 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lime, for serving
• 1/4 cup fresh cilantro, chopped, for serving
• 6-8 small flour tortillas, warmed, for serving