Chipotle Shrimp Burritos

Ingredients

• 1 1/2 cups shredded carrots
• 1 1/2 cups shredded green cabbage
• 1 1/2 cups shredded purple cabbage
• 2green onions, diced
• 1/2 cup loosely packed torn cilantro
• 1lime, juiced, plus more for serving
• 15-20precooked shrimp, defrosted, tails removed
• 2canned chipotle peppers in adobo sauce, finely chopped
• 3 tablespoons adobo sauce (from chipotle peppers)
• 1 tablespoon extra-virgin olive oil
• 4large tortillas
• 1/2avocado, sliced or diced