Passionfruit Popsicle – Matt Adlard
Passionfruit Popsicle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 175 g Passionfruit Puree
- 70 g Sugar Syrup
- 2 g Xantham Gum
- 390 g Sweetened Condensed Milk
- 600 g Double/Heavy Cream
- 1 Vanilla Pod
- 390 g Passionfruit Puree
- 40 g Caster/White Sugar
- 4 1/2 g Pectin NH
- 2 g Citric Acid
- Popsicle Mold
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