Red Remoulade Sauce for Fried Green Tomatoes Recipe • Rouses Supermarkets
How to make Red Remoulade Sauce for Fried Green Tomatoes - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ½ cup Creole mustard
- 2 tablespoons ketchup
- 2 teaspoons finely chopped garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1½ teaspoons paprika
- ¼ teaspoon ground white pepper
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground red pepper
- Kosher salt, to taste
- ½ cup olive oil
- ¼ cup minced celery stalk with leaves
- 2 tablespoons grated yellow onions
- 1 tablespoon minced green onions (green part only)
- 1½ teaspoons minced fresh parsley
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