Ingredients
- 4 Schalotten
- 1 Knoblauchzehe
- 600 g Eiszapfen
- ½ TL Salz
- ½ TL Pfeffer
- Muskat
- 4 Doradenfilets
- 1000 g Wasser
- 300 g Beluga Linsen, getrocknet
- 3 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 20 g Butter
- 50 g Weißwein, trocken
- 200 g Sahne
- 20 g Crème fraîche
- 10 g Mehl
- 1 geh. TL körniger Senf
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