Grilled Buffalo Shrimp Tacos with Blue Cheese Crema by Kit Hondrum - FoodSocial

Ingredients

• 1 lb Shrimp, Raw
• 1 cup Original Hot Sauce - Texas Pete
• 2 Lime
• .25 cup Avocado Oil
• .5 Red Onion
• 12 Corn Tortilla
• 1/2 head Red Cabbage
• 1 Jalapeño Pepper
• 1 tsp Sea Salt
• 1 cup Plain Greek Yogurt
• 2 oz Blue Cheese Crumbles
• 1 Tbsp Lime Juice
• .5 tsp Sea Salt
• Water
• 1 cup Cilantro
• 2 Jalapeño Pepper
• 1 Avocado