Ina Garten’s Mustard Roasted Chicken | Recipe Cart
Marinate chicken in buttermilk and Dijon mustard, then coat in breadcrumbs seasoned with garlic and herbs for a flavorful roasted dinner from Ina Garten.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Microplane
- Pie dish
- Zip-top bag
- Mixing bowl
- Measuring cup
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
- Spoon
Ingredients
- 2 chicken breasts and 2 whole leg/thighs (bone in, skin on)
- ½ cup Dijon mustard
- ½ cup buttermilk
- 4 peeled garlic cloves
- a small handful fresh thyme leaves
- zest of one lemon
- 1 1/2 tsp salt (more or less to taste)
- 1 tsp freshly cracked black pepper
- 2 cups fresh breadcrumbs
- 1/4 cup olive oil
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