Mashed Potatoes | Chopped
Creamy russet potatoes mashed with butter and warm milk for a smooth, fluffy side.
Ingredients
- 2 pounds russet potatoes, peeled and cut into 2-inch chunks
- 1 teaspoon salt, for the cooking water
- 1/2 cup whole milk, warmed
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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