Cozy Homemade Rustic Stovetop Bread Recipe for Beginners
Rustic stovetop bread recipe yields perfectly golden, crusty delights without an oven. Come along for a delicious journey that transforms simple ingredients into bakery-worthy magic.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Nonstick skillet
- Cast iron skillet
- Pot
- Stove
- Mixing bowl
- Kitchen towel
- Bread knife
Ingredients
- 2 ½ cups (591 ml) all-purpose flour
- ¾ cup (177 ml) warm water
- 2 tbsps (30 ml) vegetable oil or melted butter
- 2 teaspoons (10 ml) instant yeast (or active dry yeast)
- 1 teaspoon (5 ml) salt
- 2 teaspoons (10 ml) sugar
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