Red Chile and Pork Stew (Carne Adobada) | Saveur

Ingredients

• 5 oz. dried New Mexico chiles, stemmed
• 2 tbsp. New Mexico chile powder
• 2 tbsp. honey
• 1 tbsp. white wine vinegar
• 2 tsp. ground cumin
• 1 ¹⁄₂ tsp. ground cloves
• ¹⁄₈ tsp. cayenne pepper
• Juice of 1/2 lime
• 5 tbsp. olive oil
• 3 lb. boneless pork shoulder, cut into 1 1/2″ chunks
• Kosher salt and freshly ground blackpepper, to taste
• Warm corn tortillas, for serving