Pork Chops Mole Recipe: How to Make It
Mole sauce or paste, a spicy sauce made with chocolate, cinnamon, dried red pepper and other ingredients, can be found in the Mexican section of your local supermarket.
Keywords
- mole pork chops
Ingredients
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 2 tablespoons olive oil, divided
- 1 cup sliced onion
- 1 cup julienned green pepper
- 1 can (14-1/2 ounces) Mexican diced tomatoes
- 1 to 2 tablespoons mole sauce or paste
- Hot cooked rice, optional
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