Easy Raspberry White Chocolate Mousse Recipe | Creamy Layered Dessert - Taste Of Cook

Ingredients

• 2 cups (9 oz) fresh or frozen raspberries, thawed
• 1/3 cup granulated sugar, or to taste
• 1/3 cup water
• 1/2 teaspoon lemon juice
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• 6 ounces white chocolate, chopped
• 1 1/2 cups heavy cream, divided
• 1/3 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup fresh raspberries (optional)
• Fresh raspberries
• Fresh mint leaves