Spiced Eye of Pork Loin with Sag Aloo
Experience the flavors of Spiced Eye of Pork Loin with Sag Aloo, perfect for a 90-minute meal that's both comforting and flavorful. Perfect for special occasions or family dinners.
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Cooking tools:
- Roasting pan
- Carving knife
- Grater
- Colander
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1.5kg eye of Hampshire Pork Loin rind on
- 1 tsp Coriander Seed crushed
- 3 cm Cucumber grated
- 1/2 tsp Cumin Seeds crushed
- 2 cloves Garlic crushed
- 1 pinch Ground Black Pepper
- 1 tsp Ground Turmeric
- 1 Lime zest only
- 1 Lime juice only
- 1 Onion finely chopped
- 2 tbsp Patak's Tikka Spice Paste not the marinade
- 1 pinch Pepper
- 2 tbsp Rapeseed Oil
- 1 tbsp Rapeseed Oil
- 1 large Red Chilli halved, deseeded and finely sliced
- 1 pinch Salt
- 1 Shallots finely diced
- 250 g Spinach
- 2 cm SuperValu Fresh Ginger chopped
- 175 g Natural Yogurt
- 3 SuperValu Rooster Potatoes peeled and diced
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