Nutmeg Banana Carrot Muffins with Chocolate Ganache | Bananas | Boston Organics

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp nutmeg
• 1/4 cup coconut oil, melted
• 1/2 cup homemade date syrup
• 2 large eggs
• 1 banana, mashed
• 1 cup of grated carrots
• 1 tsp vanilla extract (or seeds from 1 vanilla bean)
• 1/4 cup buttermilk (I used coconut milk to keep vegan and used this substitution for buttermilk)
• 1/2 cup date syrup (can substitute with honey or maple syrup)
• 2 Tbsp cocoa powder
• 1/2 Tbsp coconut oil, melted