Crispy Fish Fry Proper Pub Grub at Home
Craving a classic British fish fry This recipe delivers perfectly golden crispy beer battered fish Skip the chippy queue make amazing fish and chips at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Cooling rack
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 cod fillets (170g / 6 oz each), skinless and boneless
- 1 tbsp (15ml) lemon juice
- Salt
- freshly ground black pepper
- 1 cup (125g / 4.4 oz) all-purpose flour, plus extra for dusting
- 1 tsp (5g) baking powder
- 1/2 tsp (2.5g) salt
- 1/4 tsp (1.25g) freshly ground black pepper
- 1 cup (240ml / 8 oz) cold beer (lager or ale)
- 4 cups (approximately 950ml / 32 oz) vegetable oil or canola oil, for frying
- Lemon wedges, for serving
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