Making Fish Fry: Crispy Pub-Style Fish at Home!

Name: Making Fish Fry: Crispy Pub-Style Fish at Home!
Total time: 40 min
Ingredients: 1 1/2 lbs (680g) skinless, boneless white fish fillets (cod, haddock, or pollock), cut into 4-6 oz portions; 1 tbsp (15ml) lemon juice; Salt and freshly ground black pepper, to taste; 1 cup (120g) all-purpose flour, plus extra for dredging; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 cup (240ml) cold beer (lager or ale); 1/4 cup (60ml) cold sparkling water; 1 large egg, lightly beaten; 4 cups (approx. 1 liter) vegetable oil or canola oil, for frying

seafood-portal.com

Fancy making fish fry at home? My easy recipe gives you perfectly crispy, pub-style fish every time! Forget soggy fish, this is restaurant quality.

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 1/2 lbs (680g) skinless, boneless white fish fillets (cod, haddock, or pollock), cut into 4-6 oz portions
1 tbsp (15ml) lemon juice
Salt and freshly ground black pepper, to taste
1 cup (120g) all-purpose flour, plus extra for dredging
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground black pepper
1 cup (240ml) cold beer (lager or ale)
1/4 cup (60ml) cold sparkling water
1 large egg, lightly beaten
4 cups (approx. 1 liter) vegetable oil or canola oil, for frying