Bacon Polenta Recipe
A delicious polenta that feeds a crowd!
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Saucepan
- Whisk
- Spoon
- Baking dish
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Measuring cup
Ingredients
- 8 ounces bacon, crispy and crumbled
- 2 cups coarse polenta
- 3 cups milk
- 3 cups water
- 2 tablespoons bacon grease (from bacon)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup parmesan cheese (opt.)
- 1 tablespoon butter (for buttering dish)
- 2 tablespoons olive oil (for frying polenta squares)
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